We invite you to taste foods served at diners, festive powwows and country fairs throughout the States, both traditional dishes and fusion dishes influenced by Native American cooking, southern barbecue, Mexican cuisine, and soul food. Taste and quality are of utmost importance so we blend our own spices and sauces, use only the freshest produce, pulses and beans, and grill naturally raised British buffalo, as well as chicken, pork and beef.
Buffalo Beef Facts
Buffalo beef is the healthier and tastier beef and we source ours from a farm in Somerset where the animals are fed purely on grass. The buffalos are reared free from antibiotics, and the meat contains 40% less cholesterol, 12% less fat than traditional beef, 11% more protein and 10% more minerals.
Everything is prepared fresh and with a love for great food! Our chef – native to America - creates buffalo, bean and vegetable stews and chillies accompanied by distinctly American side dishes. Along with our popular buffalo barbecue, we also offer southern pulled pork cooked ‘low and slow’, bbq beef short ribs, mojito chicken, barbecue beans, salads, gumbos, and fabulous traditional corn bread. We offer a personable and efficient service with a capacity and versatility to cater large and small events with our memorable food. We specialize in creating consistently high quality, tasty and healthy food.
